on (white) wine and indian food

The knee-jerk is to drink beer but the sweetness of white with a little acidity can balance the spice and aromatics of Indian food.

To consider:

Chenin Blanc.

Viognier

Reisling

gruner veltliner

Gewurztraminer

Vouvray

zweigelt

blaufrankisch

http://www.matchingfoodandwine.com/articles/20071116

http://thepour.blogs.nytimes.com/2008/12/11/apples-with-indian-food/

http://www.gather.com/viewArticle.jsp?articleId=281474976852180

http://indianwine.com/cs/blogs/about_wine/archive/2006/08/25/1049.aspx