Saturday, January 24, 2009

BYOB02: Yamo

Yamo

3406 18th St
San Francisco, CA 94110
(415) 553-8911

wine: $5
food: $18
people: 2
BYOB: semi-covert

Well, the three hundred and eleven Yelp reviews turn out to not be wrong.

After the first attempt was curbed by what seems to have been a random unscheduled closing we decided to give it another go but this time with a call ahead. A women promptly picked up the phone and yelled "yamo" at me, I said, "how late are you open?". She replied, "9:30" and hung up. We got on some bikes and road down to the mission with a 5 dollar bottle of sparkling Spanish wine from TJs, a corkscrew, and a couple yellow laminated paper cups: this blog might be recent (and sporadic) but I have been BYOBing all over this state for many years and I think self-service is always a good call. We got there in 7 minutes and secured the bikes to a locked gate of the adjacent storefront. I think this is the way to go in this hood, on this rather dark un-traficked stretch of 18th. There appears to be a pretty constant cluster of people waiting outside to sit down or pick up food, having the bike as close as possible to the entrance makes sense.

From the street Yamo is basically invisible, perhaps 8 feet of storefront with no signage. (There is a blank white panel where there should be a sign which makes a very effective signifier (in this case, Yamo is the "signified"); absolutely appropriate for a place that will probably be full via word-of-mouth no matter what they put out front.) We waited for about 15 minutes and popped the Lambrusco Dell'Emilia Bianco (see picture) it was pretty sweet but nice and bubbly, just fine for a paper cup and a concrete ledge.

Once inside we sat down mid bar and enjoyed the atmosphere. Yamo reminds me of Taipei in a major way, grimy and tiny with grumpy people yelling behind the counter. There was a giant sign on the wall saying "no outside alcohol", but that is where the opaque cups and the oversized shoulder bag come in handy. We had no problem with the under-counter fill ups. There was no pressure to order, which I thought was impressive for a tiny place with a line out front.

We ordered :
Fermented Tea Leaf Salad : It was phenomenally bright and tart. The cabbage was crispy and the nuts provided a fatty crunch that balanced the generous use of acids (lemon juice & rice vinegar?). I know that I will order this every time no matter what.
Fish Chowder: Had a definite curry undertone and a lovely, sort of powdery broth. There were little crispy bits in there too. I wouldn't miss this one either.
House Noodle, Chicken: So awesomely greasy with what I consider to to be the perfect asian noodle texture, sort of al-dente but totally slippery. I was a bigger fan of this than my partner in crime was. She preferred the soup.

The wine was actually a great, light compliment to the spicy/greasy-ness, we finished the bottle and felt great. The entire affair cost less than 30 bucks!

Read yelp for more on the food, or just go with your paper cups in the bag.

ATH


And, as a final thought: what is the deal with people complaining about staff at restaurants not smiling? I don't go into a place, especially a place like Yamo, looking for a new friend. The service here is efficient and aware. Our waters were refilled and when we left without drinking our jelly juice the lady behind the counter insisted we not forget a straw. When people are working they don't generally smile. To withhold an additional Yelp star because a two person restaurant staff, that is accomplishing all tasks involved in serving, prepping, and cleaning, doesn't "Denny's" it up for you shows a lack of sophistication and empathy.

(many great pics on Yelp)




Friday, December 26, 2008

BYOB01: Naan N' Chutney

Naan N' Chutney

525 Haight Street
San Francisco, CA 94117
(415) 255-1625

wine: $8
food: $25
people: 2
BYOB: very friendly

Well we had to start somewhere, and we didn't want it to be here, but "Yamo" has either taken down their sign for repair or closed for real, either way, they definitely were not open on the 23rd of December... Kind of a tragedy because so rarely are two people so totally in the mood for Burmese. We accepted, what is hopefully temporary, defeat and we moved on to whatever was close, this meant "Naan n' Chutney" or "Rotee". For the sake of assumed vibey-ness and not walking in the rain we went to Naan n'chutney.

The interior is pretty bright but this affect is accomplished with multiple small hanging fixtures (two different pyramidal luminaires and some intensely ugly blown glass things that look a little like squid-parts) so the light is even and indirect. The decor is vaguely Indian and seemingly a pastiche of vestigial intentions from all the previous establishments that have occupied this rather central storefront in the Lower Haight: post-industrial-art-nuevo-neo-hippi-cross-culti... as envisioned by a short attention-span college freshman on a budget. The room seats about 32 and was about 1/3 full but the raised dining area, one step-up on the left side of the space, was packed. People love to be high and also to feel like they are in a fort, if a restaurant can approximate this in any way patrons will gravitate to that spot. We sat ourselves in un-stepped, un-cozy space and found the eponymous chutney (mango), that familiar minty green sauce, as well as a dark substance we were unfamiliar with, which turned out to be tamarind syrup... I will say it now, this is not a great restaurant, but they seriously nailed the condiments; perhaps best route is to just bring a 40oz and get the crazy combo stack of stuffed Naan for 8bucks and do your best to consume as much of those sauces as possible. The stuffed Naan was unfamiliar to me, we got the potato one, but there was also beef, and a cheese option and some other delightful additions; clearly the establishment name is an ordering hint. We watched two former frat brothers take this route and they seemed very satisfied.

In addition to the Naan we go the chicken-garbanzo curry special (Choley) and the eggplant (Bengun Bhartha). It was all fine, a little skimpy on the meat but that is to be expected in an Indian place and the right way to eat meat anyway, we managed to finish everything that was ordered. Aside from the aforementioned combo the only other stand out was the little bowl of lentils (Daal) they gave us with the special. They were rather "al dente" for an Indian place and had this rich nutty undertone. Maybe the scheme is to get the Daal with the stuffed Naan and call it a day. We both suffered some serious stomach knots and rumbles, perhaps even a little wave of Nausea, after the meal. The thing about Indian/Paki food is that this happens to at least half the people half the time no matter where they go... it did seem a little extreme but I'm not gonna hold it against them.

And finally, the wine, the Maison Kuentz-Bas mentioned in the previous post was tragically lost to a freezer disaster and we had to get another bottle on the way to the restaurant, The only bottle that I could find in the Safeway fridge that fit within the stated goals of this blog was this one: Pacific Rim. OMG it was so boring! I mean everything about the presentation hints at that but I held out hope. Perhaps I will develop a more refined palate for these grapes but this was ridiculous in its flatness... it tasted like wine at a wedding. However, the BYOB policy at N&C is totally laissez-faire and we saw many different demographics move through the space all with their own bottle of whatever sitting on the table and consumed freely.

Monday, December 22, 2008

First bottle

Maison Kuentz-Bas, 2006 Alsace Blanc
(a blend of Auxerrois, Sylvaner and Pinot Blanc.)

"Freshness and viscosity set the stage for peach, grapefruit and white pepper notes ending in a lingering, spicy finish."




Bought this bottle down the street at Ruby Wine Shop. Not a small task to find one under 15 bucks that was poised to have the right flavor profile for the first Indian adventure.... we shall see.


2004 review

on (white) wine and indian food

The knee-jerk is to drink beer but the sweetness of white with a little acidity can balance the spice and aromatics of Indian food.

To consider:

Chenin Blanc.

Viognier

Reisling

gruner veltliner

Gewurztraminer

Vouvray

zweigelt

blaufrankisch

http://www.matchingfoodandwine.com/articles/20071116

http://thepour.blogs.nytimes.com/2008/12/11/apples-with-indian-food/

http://www.gather.com/viewArticle.jsp?articleId=281474976852180

http://indianwine.com/cs/blogs/about_wine/archive/2006/08/25/1049.aspx

European/ Latin American

2. El Metate (mexican)

2406 Bryant St
San Francisco, CA 94110
(415) 641-7209


1. Cafe Stefano (Italian)

59 30th St
San Francisco, CA 94110
(415) 970-9213

1. Poc Chuc (Latin American)

2886 16th St
San Francisco, CA 94103 (415) 558-1583


Middle Eastern

1. Tajine

1338 Polk St
San Francisco, CA 94109
(415) 440-1718

1. De Afghanan Kabob House

1303 Polk St
San Francisco, CA 94109
(415) 345-9947

southeast asian

1. Cordon Bleu Vietnamese Restaurant

1574 California St
San Francisco, CA 94109
(415) 673-5637


1. Yamo (Burmese)

3406 18th St
San Francisco, CA 94110
(415) 553-8911


1. Lime Tree Southeast Asian Kitchen

450A Irving St
San Francisco, CA 94122
(415) 665-1415



2. Sweet Aroma (Vietnamese)

1779 Lombard St
San Francisco, CA 94123
(415) 563-1927

Korean

1. Brothers Restaurant

4128 Geary Blvd
San Francisco, CA 94118
(415) 387-7991

2. Han Il Kwan

1802 Balboa St
San Francisco, CA 94121
(415) 752-4447

Thai

1. Bang San Thai Cuisine


505 Jones St
San Francisco, CA 94102
(415) 440-2610


 
639 Clement St
San Francisco, CA 94118
(415) 752-5198

3. Sai Jai Thai Restaurant


771 O'Farrell Street
San Francisco, CA 94109
(415) 673-5774

4. Tawan's Thai Food

4403 Geary Blvd
San Francisco, CA 94118
(415) 751-5175

Chinese

1. Happy Palace


696 Monterey Boulevard
San Francisco, CA 94127
(415) 585-1300

2. Ming's Diner


2129 Taraval Street
San Francisco, CA 94116
(415) 242-0811

3. Shanghai House


3641 Balboa Street
San Francisco, CA 94121
(415) 831-9288

4. Sweet Aroma

1779 Lombard St
San Francisco, CA 94123
(415) 563-1927

Indian

1. Alhamra


3083 16th St
San Francisco, CA 94103
(415) 621-3935

2. Chutney


511 Jones St
San Francisco, CA 94102
(415) 931-5541

3. Darbar Restaurant

1412 Polk St
San Francisco, CA 94109
(415) 359-1236

4. Lahore Karahi


612 O'Farrell St
San Francisco, CA 94109
(415) 567-8603

5. Little Delhi


83 Eddy St
San Francisco, CA 94102
(415) 398-3173

6. Naan N' Chutney


525 Haight Street
San Francisco, CA 94117
(415) 255-1625

7. Naan-N-Curry


642 Irving St
San Francisco, CA 94122
(415) 664-7225

8. Pakwan


3180 16th St
San Francisco, CA 94103
(415) 255-2440

9. Rotee


400 Haight St
San Francisco, CA 94117
(415) 552-8309

10. Shalimar


532 Jones St
San Francisco, CA 94102
(415) 928-0333

11. Shalimar - Polk Street


1409 Polk Street
San Francisco, CA 94109
(415) 776-4642

12. Sultan


340 OFarrell St
San Francisco, CA 94102
(415) 775-1709

13. Tasty Curry

1375 9th Avenue
San Francisco, CA 94122
(415) 753-5122

The lists

My Yelp "to try" bookmarks



SFBG recommends

skinnymag